An apple spice blend enhances cinnamon desserts
Replacing cinnamon with an apple spice mix, which typically includes cinnamon, nutmeg, cardamom, and ginger, adds more depth to baked goods.
There are many tips for making cinnamon rolls and other baked goods with this spice, but a simple way to give them a twist is to substitute the cinnamon with an apple spice mix. Brands vary in ingredients and quantities, but they typically include cinnamon, nutmeg, cardamom, and ground ginger—all common baking ingredients.
The trick is to use a 1:1 ratio of cinnamon to the amount called for in the original recipe, and adjust to taste. It works in many desserts with cinnamon and is especially effective in apple recipes, such as crumble, crumb cake, or apple fritters. You can even use it in cinnamon lemonade.
Pumpkin pie mix is another option that can be used in the same way. It's similar to apple pie mix, but it includes ground cloves and allspice, giving it a more intense aroma and a deeper flavor. Therefore, it's best to use about 1/4 teaspoon less cinnamon than the amount called for in the original recipe, although some people use a 1:1 ratio with good results.
Another way to enhance desserts is to substitute vanilla extract with vanilla paste in a 1:1 ratio. This provides a more intense flavor and the characteristic vanilla flecks. Since the paste is slightly thicker, the texture may vary slightly, though it will likely be barely noticeable.
