05 September 2026 · Vol. XXXIV · № 12.300 Get the letterSearchSaved
THE APEX GASTRONOMY CHRONICLE
Food Openings & ClosuresGroupsOwn LabelsShelf PricesSupermarketsLast Mile CommoditiesThe Index
LATEST
New crop red and yellow potatoes ramping up volume5 Hands-Down Best Trader Joe's Finds For Cozy Pumpkin Spice Lattes At HomeYou Can Still Order The Discontinued Triple Breakfast Stacks McMuffin At McDonald's10 Aldi Cheeses You Should Buy And 3 You Can Skip, According To CustomersOne Of The World's Best-Selling Coffee Brands And KitKat Are Owned By The Same CompanyCostco's Deli Has A New Italian-Inspired Find Perfect For The End Of Summer: 'It's SO Good Though!!'As fall flavors take over, the question remains: Which do consumers actually want?Abbott launches Whole Milk Similac formula in ready-to-feed formatTesco launches its most indulgent cinnamon bun yet for just £2.25Rise Wellness expands Protein Pop range with prebiotic sparkling protein beverage6 foods you think are healthy – but nutritionists wouldn’t eat every dayCroatian Boogie Lab opens first artisan bakery in New York
The Exchange

Ippudo’s New Pink Sakura Ramen And Cheesecake-Flavoured Japanese Shaved Ice

Ippudo turns pretty in pink with their sakura ramen Ippudo has brought the sakura season to us with their new Sakura Ramen . From now till 30 April , this pastel pink ramen is available at all outlets at $15++ , and Marina Bay Sands at $16++ .

Ippudo’s New Pink Sakura Ramen And Cheesecake-Flavoured Japanese Shaved Ice

Instead of a piping hot bowl of noodles and soup, we were surprised with a bowl of mazemen . The sakura ramen is served nearly dry, with the pink noodles soaked in broth and topped with a kaleidoscope of colourful elements. These elements delighted our senses not only in terms of sight but in addition scent and savour.

Try the noodles paired individually with the different components like we did, or mix them all together at once. The pickled mustard leaves brought a light tartness that was novel and interesting, while the shredded seaweed further intensified the flavour-packed broth. It was a highlight to mix the dollop of house-made spicy mentai sauce into the pink noodles.

Not only did the noodles turn a brighter shade of pink, it in addition imparted a salty and aromatic kick of savour to each slurp. Our favourite was the sliced pork belly chashu.

We could only wish for more of these savoury parcels for each bowl. Even though there was no difference in taste, we were tickled pink by the sakura noodles.

The pastel pink shade made each bowl look like it has been filtered with Instagram’s Jaipur filter in real life. The savour from the tonkotsu broth was also stronger, making each spoonful a satisfying one.

From 19 March , Ippudo’s outlet at The Star Vista will be offering Fujiyama Kakigori ($6.90++) . It is a cheesecake-flavoured shaved ice with your choice of strawberry, orange, or blueberry puree drizzled atop.

On its own, it was also not as sweet as how I’d like my desserts to be. When paired with the puree, the cheesiness disappears and makes way for the overpowering fruit flavours.

Even though ramen is available everywhere, Ippudo has stood out once again with their innovative creation. From now till 30 April , Ippudo’s sakura ramen will be a bowl my colleague and I will head out for when our cravings call for it. Furthermore, we love all things – especially food – that are Instagrammable to our own blessing and detriment, and the bowl already became a pretty addition to my Instagram story.

If fun and novel food is your kind of thing, you can also check out our review on The Humble Burger , which serves a mean chicken rice burger, or Aw’s Signature , which serves braised pork mee pok and fish maw bee hoon.

Key facts
  • Who: Ippudo · Ippudo’s · Sakura Ramen
  • Money: $15 · $16 · $6.90

More The Exchange