Little Bakers Lab: Kid-Friendly Baking Studio In Singapore With Over 20 Fun Workshops

Founded in 2018, Little Bakers Lab is a baking studio that offers more than 20 workshops for participants of all ages. Check out the time slots for these workshops and register at the Little Bakers Lab website . Also included in the goodie bag is a voucher which entitles you to 10% off storewide at Wheat Baking Essentials , their associated one-stop bakery shop that’s just downstairs from Little Bakers Lab.

Hold on to that voucher, though, because on 15 July, you can head down to Wheat Baking Essentials after your workshop to enjoy an immediate 10 % off on all your store purchases! Whether you’re an aspiring baker who would love to pick up new patisserie and bread skills, or you’re just looking for a way to destress, Little Bakers Lab has got plenty of workshops to sort you out.

One of these workshops is their all-new Tang Zhong Bread Series Workshop (from $208), where you’ll learn how to make six different buns in a five-hour hands-on workshop. The workshop takes you through the entire process, from the very initial step of cooking the tangzhong.

In addition known as a water roux, this is a technique which produces incredibly fluffy buns that’ll as well keep better. Shape and roll your balls of bread dough, then make the various fillings that’ll go inside the buns as you wait for your dough to proof.

One of the buns you’ll make at this workshop is Grandma’s Chicken Curry ━a spicy, tasty filling that goes inside a bun dusted with more curry powder. There’s as well Tuna Mayo , which sees Chef Lee adding onions and seasonings to zhng up your standard canned fish.

He’ll in addition guide you through the steps to pinch these buns shut, so that the fillings won’t all explode out in the oven. Since it’s an interactive, hands-on workshop, you’ll definitely be given plenty of opportunity to try your hand at it too. With each bun, you’ll learn a different method of filling them, so you can bring home a tray of various-shaped buns, much like those you’d get at a bakery!

These buns will truly be your very own masterpiece, up to the finishing touches on each. One of the fancier buns you’ll master is Aburi Mentaiko Snow Crab , which you’ll even get to drizzle and aburi mentaiko mayo on to finish!

This comes with subscription-exclusive workshops and experiences, plus discounts of up to 15% on workshops, and a free workshop during your birthday month! Address: 79A Serangoon Garden Way, Singapore 555975 Opening hours: Tue-Sun 9am to 8pm Tel: 9389 6066 (WhatsApp only) Website Photos taken by Melvin Mak. This post was brought to you by Little Bakers Lab.