Tsui Wah Opens At Clarke Quay Central Till 2AM

Great news for those who love Hong Kong food: popular cha chaan teng Tsui Wah has opened at Clarke Quay Central!

There’s also a Late Night Eats HK-Style menu that’s available on Fridays, Saturdays, and eve of public holidays from 9:15pm to 2am. This comes as good news for night owls, as you can satisfy your supper cravings at the new joint after a night of drinking or partying.

From the Late Night Eats HK-Style menu, look forward to legit Hong Kong fare ranging from noodles to sandwiches and snacks, alongside the chain’s signature drinks. To start, there’s the Crispy Bun with Condensed Milk ($4.20++), starring two halved buns toasted and drizzled with condensed milk. Pair this with a cup of hot Milk Tea ($3.80++) for the ultimate late-night snack!

On to the mains: you’ll find a nice selection of noodle dishes here, such as the Kagoshima-style Pork Cartilage with Tossed Instant Noodles ($10.80++). There’s also the quintessential Wontons with Shrimp Roe with Tossed Noodles ($11.80++), a zhnged-up rendition of HK-style wonton mee.

But if you’re a seafood person, try the King Prawns in XO Sauce with Tossed Noodles ($14.80), which is pictured above. Tsui Wah also offers some hearty rice dishes.

While you’ll find baked rice, egg fried rice, and other classic picks here, we recommend you try the Steamed Rice with Pork Cartilage on Scambled Egg and Black Truffle Paste (price TBD), an exciting new dish that combines succulent pork cartilage, fluffy eggs, and aromatic black truffle to great effect. If you’re visiting late, do note that the last order is 1:15am.

Another Hong Kong eatery worth checking out is So Good Char Chan Tang, which offers wallet-friendly bites in Somerset at nett prices! Otherwise, read our Friends Kitchen HK review for legit Hong Kong-style dishes in Chinatown.

Address: 6 Eu Tong Sen Street, #01-08, Clarke Quay Central, Singapore 059817 Opening hours: Sun-Thu 8:30am to 10pm, Fri-Sat 8:30am to 2am

Tel: 6978 9274

Website

Tsui Wah is not a halal-certified eatery.

Photos taken by Maisie Chong. This was a media tasting at Tsui Wah.

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