Super soft bon bon croissants: the contagious breakfast everyone wants, they even come with a filling, try them in milk, you won't be able to stop!

Soft as brioche, small as biscuits: these are the addictive bonbon croissants, incredibly fluffy and filled with whatever you want. Once you try them in milk, you won't be able to stop, you'll definitely make them again!

Breakfast is the most important meal of the day, and nothing makes it more special than a delicious croissant. Soft, irresistible, and filled with your favorite spread or jam, these sweet treats are a true delight. Making them at home is easy and will guarantee a wholesome and delicious breakfast every day.

What makes this recipe special is the sweetness and softness of the bonbon croissants. The combination of ingredients like butter, milk, and sugar creates a perfect leavened dough that melts in your mouth and leaves a pleasant sweet flavor. You can add your favorite spread or jam to the recipe, thus customizing the flavor of your croissants.

Good good croissants

In short, these croissants are a delicious and irresistible breakfast that everyone will love. Trying them in milk is a unique experience that will make you fall in love with this dessert from the first bite. Every morning, they will give you a truly special moment of sweetness, but they can also be perfect for any time of day, even as a delicious end to a meal. Try them and believe it!

Preparation time: 20 minutes Cooking time: 20-25 minutes.

Ingredients for mini croissants

• 550 g of
• 00 flour
• 275 ml of milk
• 65 g of butter
• 1 egg
• 50 g of sugar
• 1/2 cube of brewer's yeast
• 12 g of salt
• 200 g of spreadable cream or jam of your choice for the filling
• 1/2 glass of milk
• 1 egg yolk for brushing

How to prepare croissants

In a large bowl, combine the sifted flour, sugar, and crumbled yeast. Mix the dry ingredients well. Add the warm milk, melted butter, and egg, then mix until the mixture is smooth and homogeneous.

Cover the dough with a cloth and let it rise for at least an hour, until doubled in size. Divide the dough into balls weighing about 60 g each and roll them out with a rolling pin to form discs. Fill each disc of dough with the spreadable cream or jam of your choice, then roll them up into croissants.

Place the croissants on a baking sheet lined with parchment paper, brush with milk and beaten egg yolk, and let rise for another 30 minutes. Bake in a preheated oven at 180°C (350°F) for about 20-25 minutes, until golden brown and puffed up. Remove from the oven and let cool before enjoying your delicious bonbon croissants. Enjoy!