Recipe: Crostini, super crispy parmesan crackers
Crostini, the super crunchy parmesan cracker
Ingredients · Servings 4
- 80g of flour
- 50g of parmesan
- water
- cell
- pepper
- paprika
- oregano
Method · 30 min
- Mix the flour and Parmesan cheese. Add water until you obtain a creamy texture (be careful, it shouldn't be runny). Season with salt, pepper, paprika, and oregano. Mix well again.
- Pour into a greased mold. Be careful, you will need to make a thin layer of batter.
- Bake for 20 minutes in a preheated oven at 200°C. Keep an eye on it while it bakes; it should be nicely browned.
- Serve with your favorite sauces!
Crostini, the super crunchy parmesan cracker
For an appetizer idea that's a little different, try crostini! Super easy to make, these little parmesan crackers flavored with herbs and spices are perfect for dipping into your favorite spreads (guacamole, roasted red pepper spread, hummus, and many more...). So forget the peanuts and chips this time, and let's get cooking!
