Savory crackers with parmesan and thyme
Recipe for savory crackers with parmesan and thyme. They have a really good taste, are crispy and a hit to put on the table if you are serving cheeses and charcuterie.
If you have guests over for a nice dinner and instead of a sweet dessert you have chosen a small selection of good cheeses, I highly recommend making a small batch of homemade crackers. It is really delicious and easy to prepare in advance. You can make the crackers in the size you want, whether it is for a single or two mouthfuls or you want to serve them to be spread with cheese and other delicacies.
The savory crackers with thyme and parmesan are also a good appetizer, perfect for a good glass of wine or a cocktail, for buffets and all kinds of other gatherings.
Working time 30 minutes.
Quantity 50 pcs.
Freezable Yes
Salty crackers with parmesan and thyme
45 min.
30 min.
1-2 weeks
And
50 pcs.
while I'm cooking
125 g wheat flour
50 g whole wheat flour
1 tablespoon fresh thyme
1 pinch of freshly ground pepper
1 pinch of flaked salt
125g butter
125 g parmesan
1 egg, beaten
Put the flour, thyme, salt and freshly ground pepper in a bowl and mix well. Crumble in the butter and mix until the consistency is like finely grated Parmesan cheese. Sprinkle freshly grated Parmesan cheese into the mixture and mix well. Add the egg and mix well.
Shape the dough into an oblong rod 4-5 cm in circumference and wrap it in cling film. Place in the fridge for at least 1 hour.
Cut the biscuits into 5 mm thick slices and place on a baking sheet lined with baking paper. Bake in a preheated oven at 180 degrees Celsius for about 12-14 minutes, until the biscuits are golden.
Let them cool on a wire rack for about half an hour. They will be crispiest after 30-45 minutes, when they have just set. Then serve.
