Blender chocolate cake
Blend all the dough ingredients (except the yeast) well in a blender for approximately 2 to 3 minutes.
Ingredients · Servings 12
- 1 cup of warm milk
- 3 eggs
- 4 tablespoons of melted margarine
- 2 cups of sugar
- 1 cup of cocoa powder
- 2 cups of wheat flour
- 1 tablespoon of baking powder
- 1 cup of sugar
- 3 tablespoons of cornstarch
- 5 tablespoons of cocoa powder
- 1 cup of water
- 3 tablespoons of margarine or butter
- 1 teaspoon of vanilla extract
Method · 40 min
- Blend all the dough ingredients (except the yeast) well in a blender for approximately 2 to 3 minutes.
- Add the yeast and beat for another 15 seconds.
- Place in a round baking pan, greased with butter and dusted with wheat flour.
- Bake for about 40 minutes in a preheated medium oven (180°C).
1. Blend all the dough ingredients (except the yeast) well in a blender for approximately 2 to 3 minutes.
2. Add the yeast and beat for another 15 seconds.
3. Place in a round baking pan, greased with butter and dusted with wheat flour.
4. Bake for about 40 minutes in a preheated medium oven (180°C).
