Airy espresso cream with mascarpone and cream
If you're looking for a perfect ending to a meal and appreciate the taste of good coffee, this dessert is the ideal choice. The base is a mixture of rich mascarpone and freshly whipped cream, combined with a strong espresso. These few ingredients are all you need to create a delicious espresso cream.
- 6 TL Instant-Espressopulver
- 60 ml hot water
- 125 g Mascarpone
- 500g low-fat quark
- 60 g sugar
- 240 g whipped cream
- 1 Pack. Sahnesteif
- Dissolve espresso powder in a wide cup with hot water and let it cool.
- Stir mascarpone, quark, half the espresso and 50g of sugar until smooth using the whisk attachment of a mixer.
- Whip the cream until stiff, gradually adding 2 tablespoons of sugar. Fold in the cream stabilizer and set aside about 40g of the whipped cream for the fluffy topping of the espresso cream.
- Carefully fold the remaining whipped cream into the espresso-mascarpone-quark cream.
- Divide the espresso cream among four glasses and garnish each dessert with a small dollop of whipped cream before serving.
The crowning glory: Espresso cream
The flavor profile of this dessert thrives on the contrast between the subtle sweetness of the cream and the robust, roasted notes of the coffee. You can easily adjust this balance to your own preferences. If you prefer a very intense coffee aroma, use a dark-roasted espresso or slightly increase the amount of espresso powder. For a milder flavor, reduce the amount of coffee or add a little more sugar. Subtle spices also work beautifully. A touch of ground vanilla enhances the sweet notes of the cream. A hint of cinnamon or a pinch of cardamom adds a warming, slightly oriental touch.
Chilling the espresso crema for one to two hours before serving helps it firm up and the flavors meld together better. Just before placing the glasses on the table, whip up some extra cream. A generous dollop makes the perfect finishing touch. If desired, sprinkle a few chocolate-covered coffee beans or some unsweetened cocoa powder over the cream.
Simple desserts like this espresso cream are a lifesaver when you're expecting guests. You can prepare everything in advance and avoid any kitchen stress after the main course. The ingredient list is short, and even beginners can easily master the steps. It's not too rich, but it reliably satisfies a sweet tooth and provides a little caffeine boost as a bonus.
Sweet dessert creams are always a hit and are usually quite quick to prepare. Why not serve your loved ones a fruity raspberry meringue cream, a sweet Bavarian cream with raspberry sauce, or a tropical passion fruit cream tart?
