Energetic, fresh, tasty and filling breakfast, all you need is this porridge to face even the hot days in the best way
Today I propose you an energetic, fresh, tasty and filling breakfast: this cold fruit porridge is irresistible, you must try it right away!
If you want to start the day off right, here's what you need to do: prepare this porridge. It's impossible to resist its deliciousness, it'll fill you up and give you a great start to the day.
Unlike the classic hot, creamy porridge that requires cooking in a saucepan, here you mix all the ingredients together and let it rest in the refrigerator overnight. Then, the next morning, add yogurt if desired, mix well, garnish with fruit, and you're ready to go. Put on your apron and get to work.
Cold porridge with strawberries and blueberries, all you need are these ingredients
This traditional Anglo-Saxon dish is now common in many other cities, and many Italians prefer porridge to a cup of milk or fruit juice for breakfast. I can assure you, this cold recipe is a masterpiece of unique aromas and flavors—try it right away! You can, of course, garnish with any seasonal fruit. It's sure to be a hearty, healthy breakfast. I used oat milk, but you can choose whatever you prefer. Put on your apron and get to work.
450 ml of oat milk
170 g of rolled oats
40 g of agave syrup
1 jar of Greek yogurt
strawberries to taste
blueberries to taste
shelled almonds to taste
Strawberry and blueberry porridge recipe
To prepare this porridge, place the milk in a bowl, add the oat flakes and agave syrup and mix well with a spoon.
Cover the bowl with plastic wrap and refrigerate overnight. The next day, add the yogurt, mix well, and then add the fruit. Wash the strawberries, following the instructions; if you don't want to mess up, follow the instructions on how to wash the blueberries, too, and dry them thoroughly.
Transfer the porridge to a bowl and decorate with strawberries, blueberries and almonds.
Enjoy your breakfast!
