Pasta in mushroom sauce (version for busy people)

Ingredients

500 grams of pasta

400 ml of cream

2 packages of Winiary mushroom sauce

1 large onion

Vegeta

3-4 chicken tenderloins

champignons

Boil the pasta in salted water. Peel and chop 1 large onion. Add a little oil to the pan, add the chopped onion, season with Vegeta to taste, stir, and simmer, covered, over low heat. At this point, you can also add any optional additions. Then, dice the chicken tenderloins and coat them in Vegeta. Peel and chop the mushrooms. In a pan, first sauté the chicken tenderloins over low heat, then add the mushrooms and chopped onion. Simmer, covered, until all ingredients are soft.

Add the cooked pasta to the sautéed onion (or onion with optional toppings), then add two packages of Winiary mushroom sauce and gently mix all the ingredients together. Finally, add 400 ml of cream to the pan. Heat the mixture over low heat, stirring occasionally, until the cream thickens and all the ingredients are warm. Enjoy!