Quinoa salad
Ingredients · Servings 4
- 1 cup of quinoa grains
- 1 diced tomato
- 1 cucumber, diced
- 1/2 cup sliced olives
- 1 finger chili pepper, seeded and diced
- Salt, lemon, chives, and olive oil to taste.
- Lettuce leaves
Method · 20 min
- In a saucepan, cook the quinoa in 2 cups of boiling water.
- Leave for about 10 minutes.
- Drain in a sieve.
- Wait for it to cool down.
- In a bowl, combine the quinoa, tomato, cucumber, olives, bell pepper, salt, olive oil, scallions, and lemon.
- Mix and place in a salad bowl lined with lettuce leaves.
- Keep refrigerated until ready to serve.
1. In a saucepan, cook the quinoa in 2 cups of boiling water.
2. Leave for about 10 minutes.
3. Drain in a sieve.
4. Wait for it to cool down.
5. In a bowl, combine the quinoa, tomato, cucumber, olives, bell pepper, salt, olive oil, scallions, and lemon.
6. Mix and place in a salad bowl lined with lettuce leaves.
7. Keep refrigerated until ready to serve.
