Vegan chocolate spread
Creamy vegan chocolate spread with white almond paste, hazelnut paste, cocoa powder, and a splash of maple syrup for a soft, light sweetness.
Ingredients · Servings 4
- 3 the white almond pasta
- 1 tsp maple syrup
- 1 tl rijstsiroop
- 4. Hazelnut pasta
- 2 tablespoons of warm water
- 1 tbsp cocoa powder
- 2 el rijstsiroop
Method · 5 min
- Mix all ingredients for each individual chocolate well with a fork.
- Serve on a slice of sourdough bread.
