02 October 2026 · Vol. XXXIV · № 12.327 Get the letterSearchSaved
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Chicken broth turns cloudy easily. Slow cooking, skimming off the foam, and proper straining will help●Juan Arbelaez, Colombian chef: “To ripen an avocado quickly, put it in a brown paper bag and slip the fruit inside.”●They're so delicious you'll make them almost every day! Chicken Salads●How to Make Cheesy Eggs?●Prepare pear compote quickly and easily. The acid will protect the fruit from browning●The ingredient that replaces milk in scrambled eggs and changes everything, according to a culinary expert●“That phrase always gets on my nerves”: bakers can’t stand this request from customers●What should I cook this weekend?●Chocolate margherita cake, my best awakenings●Today's menu, October 2nd: a comforting soup, a tasty cod, and a quick lemon dessert●100 things to do with pumpkin●Slipping a bay leaf into an opened bag of flour: what is it for and why is it recommended?●
The Exchange & The Counter
You Can Sip Your Way Around Chicago Without Leaving Beermiscuous

You Can Sip Your Way Around Chicago Without Leaving Beermiscuous

What it is: This is not a beer bar but a beer café. What that means becomes clear as soon as you settle into this craft hub in Chicago’s Lakeview neighborhood (or its second location, in the northern suburb of Highwood).

Why it’s great: Chicagoland is awash with great beer, and this might be the best place to experience that range. We reckon even locals have trouble keeping up with the scene—and if you’re a visitor, you have no chance—but you can come here and tour the city’s breweries from your bench or bar stool, whether you’re sharing single cans with friends or trying short pours or flights. Or you can come alone—the vibe is relaxed, and flipping open your laptop to get some work done (while sipping, of course) is just as welcome as group sessions or extended tastings. And while there are craft classics in the fridges, the selection tilts heavily toward local breweries and their latest releases. You can also get beer for takeaway, whether singles, mixed sixers, or curated cases.

Hours: 1p.m.–10 p.m., Monday–Wednesday; 1p.m.–11 p.m., Thursday; 1 p.m.–midnight, Friday; noon–midnight, Saturday; noon–8 p.m., Sunday Address: 2812 N. Lincoln Ave., Chicago Web: beermiscuous.com Instragram: @beermiscuous.

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