Knockwurst Vs Bratwurst: What's The Difference?
When you think of German cuisine, your mind might first flit to Oktoberfest celebrations, with full steins of beer paired with their perfect edible accompaniment, delicious and warm soft pretzels.
How should you serve bratwurst vs knockwurst?
Although you can often separate bratwurst and knockwurst via their variation in ingredients as well as their differing appearances, these aren't the only factors that play into the difference. It may seem tertiary, but the common serving methods are also one way in which bratwurst and knockwurst are distinct from each other. This can come down to the time of day too — while knockwurst can feature in breakfast dishes and little noshes, bratwurst tends to be reserved for dinnertime.
As you can imagine, this also means that the sides and other accouterments that are served alongside both bratwurst and knockwurst can also change. Knockwurst, by virtue of its generous seasoning and regard as an "all-rounder," is often served alongside sauerkraut and pretzel for some perfect biergarten eats, but it can also feature alongside hashbrowns, peppers, and onions for a farmer's breakfast-inspired meal. Bratwurst, usually a heartier sausage, is sometimes served simply and plainly, occasionally accompanied by the likes of seasoned potatoes and salads. And as you may know already, it's not uncommon to see bratwurst served as a hotdog, nestled in a fresh bun and topped with onions, mustard, and (naturally) sauerkraut. You can even transform bratwurst meat into delicious burger patties. But regardless of how you choose to enjoy these two types of sausage, you can be sure to get a real taste of German excellence from both.
