A sustainable proposal: new Local 777 Restaurant
A sustainable restaurant that seeks to bring gastronomic origins to the table.
sustainable that seeks to bring gastronomic origins to the table.
Amidst environmental changes, it's essential to begin creating environmentally friendly projects and spaces that help reduce our ecological footprint. It is under this concept that the Local restaurant emerged in the south of Mexico City.
It is one of the first restaurants in Mexico City that seeks to have processes with low environmental impact.
Local 777 is an environmentally friendly project that offers ethical food. Its constantly changing menu features seasonal ingredients, mostly sourced from various Mexican regions.
Gastronomy is an important part of our society, and establishments like the new Local restaurant offer a sensory experience through their dishes, seeking a connection with nature.
What can we find at the Local restaurant?
Within their menu we can find an endless variety of foods such as vegetables, seeds, mushrooms, and animal protein, which through their textures and flavors seek to enhance all the senses.
The star of the show is charcoal, the "green grill", which is used to cook a wide variety of dishes, creating a unique experience and a low environmental impact.
The atmosphere of the place seeks to satisfy the senses of the diners, creating a space with simplicity where the countryside is in contact with the city.
The Local Restaurant committed to the environment
Among its sustainable practices, this establishment features rainwater harvesting and furniture made from recycled wood, among other things.
Undoubtedly, it is a place with a new proposal that seeks to change the way of consuming and break with the paradigms that currently exist in the restaurant and food industry.
Where is Local 777 located?
Blvd de la Luz 777, Jardines del Pedregal, Álvaro Obregón, 01900 Mexico City, CDMX.
