04 September 2026 · Vol. XXXVIII · № 13.760 Get the letterSearchSaved
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The cuisine of Portugal

Its dishes, its recipes and what its kitchens are saying today.

Pastel de Nata Filled with Thai Tea Custard and Set in a Sesame Praline Shell
Recipe

Pastel de Nata Filled with Thai Tea Custard and Set in a Sesame Praline Shell

Lisbon's caramelised custard tart reimagined in Bangkok orange: a custard infused with Thai tea, baked in the traditional blistered pastry, then dipped rim-first into a black sesame praline. Our pastry desk's favourite thing of the year, and the reason its ovens are never cold.

Typical dishes

The recipes that define the table of Portugal

From the kitchens of Portugal

Chefs, markets, tables and traditions