Where to Find a Good Cheesesteak in the Twin Cities
The soundtrack of sizzling top round, ribeye steak, or even chicken, on a well-seasoned grill sets the scene for the phenomenon that is the Philly cheesesteak.
The substantial sandwich is known to quell hungry appetites, whether it’s a half or a whole portion. Considering its hyper-regional specificity, it might take a bit of work to find a good version here in the Twin Cities. However, times have changed, and there are a select few that have made it their mission to deliver a tasty take on the Philly favorite.
Here are 9 places to find a prime cheesesteak.
Tono Pizzeria + Cheesesteaks
With three locations in Saint Paul, Maplewood, and Coon Rapids, Tono dedicates itself to several styles of cheesesteaks, served with a gamut of protein and cheese options. Take the order to the next level with some garlic aioli or chili oil on the side.
Frank From Philly & Andrea Pizza
Nestled in the heart of Dinkytown, this New York-style descendant from the same owners of Tono Pizzeria & Cheesesteaks serves over twelve types of cheesesteaks to fix whatever a stomach seeks. If the hunger pangs are really calling, get a New-York style slice on the side.
JC's Subs
Located off Highway 394 in Saint Louis Park, JC’s offers three styles of cheesesteaks, all of which carry on the Philly tradition of using ribeye steak and provolone cheese.
Capriotti's
This chain establishment with a lone area location in Edina offers five different options, including an Impossible cheesesteak or a vegetarian chicken cheesesteak to accommodate meat-free fans.
Caffrey's Deli & Subs
A longstanding institution on Lake & Lyndale, Caffrey’s offers up Phillys that swing on the simple side, or if the stomach is growling, go for the loaded Philly with all the fixings.
Karibu Grocery & Deli
Nestled along Payne Avenue in Saint Paul’s Eastside, this East African grocery and deli serves a straightforward Philly among its other specialties. Make sure to get some samosas on the side.
Mayslack's
Northeast’s live music institution offers an unorthodox, but tasty, Philly using its own in-house shaved roast beef, peppers, onions, and melted cheese on a hoagie bun. Mayslack’s also offers several side options like fries, tots, onion rings, or cole slaw.
