Austrian restaurants in Germany
Austrian cuisine in Germany – the best addresses for genuine enjoyment
From Berlin to Munich, from Hamburg to Cologne: Numerous restaurants serve Austrian classics – from Wiener Schnitzel to Tafelspitz to Kaiserschmarrn.
Bochum
Franz Ferdinand: An elegant restaurant serving Viennese classics, with a charming atmosphere and a terrace overlooking the zoo. franzferdinandbochum.de
Eat
Kettner's Kamota: Styrian classics, given a modern twist with Japanese influences – imaginative cuisine full of flavor. kettnerskamota.de
Brilon / Alme
Almer Schlossmühle: Charming restaurant in an old mill, serving seasonal specialties and Austrian classics. almer-schlossmuehle.de
Düsseldorf
Rubens offers Austrian classics like Tafelspitz, complemented by modern creations such as alpine carbonara. rubens-restaurant.de
Markkleeberg
Weinbeisserei Restaurant by the lake, featuring Austrian classics, a fine wine list, and apple strudel as a highlight. weinbeisserei.de
Cologne
Gruber's Restaurant: An Austrian institution for 25 years, offering traditional dishes with a modern twist. grubersrestaurant.de
Gasthaus Scherz offers modern interpretations of classic dishes – free-range fried chicken, blanquette, or traditional wine tavern appetizers. scherzrestaurant.de
Essers Gasthaus: A rustic corner restaurant with Austrian cuisine, a changing menu, and fair prices. essers-gasthaus.de
Bonn
KuK Wine House on the Rhine: A popular destination for 20 years, offering Wiener Schnitzel, Tafelspitz, and views of the Drachenfels. kuk-weinhaus.de
Wiesbaden
Goldstein by Gollner's: Styrian Günter Gollner combines Austrian classics with international influences, complemented by an impressive wine list. gollners.de
Mannheim
Pinzgauer Stub'n: For 30 years, classic dishes like Frittatensuppe (pancake soup) or Kaiserschmarrn (shredded pancake) in a cozy atmosphere. pinzgauerstubn.de
Fürth
Zum Wilden Mann offers a modern interpretation of Viennese hospitality – from fried chicken to Fiaker goulash. wienerkuechefuerth.de
Stuttgart
Brunner's granddaughter Ayleen Brunner has revived the traditional restaurant: Viennese classics and an extensive wine list. restaurant-brunner.de
Munich
Das Obers – Austrian bistro cuisine with South Tyrolean touches – small menu, big flavors. dasobers.de
Das Tschecherl offers creative reinterpretations in the Austrian style, from veal Tafelspitz to chimichurri veal. dastschecherl.com.
Gasthaus Waltz, a crowd favorite with 1250 wines and classic dishes like cabbage noodles or fried chicken. waltz-gasthaus.de
Freisinger Hof specializes in Viennese boiled beef dishes, including Tafelspitz (boiled beef) and classic side dishes.
