05 September 2026 · Vol. XXXIV · № 12.300 Get the letterSearchSaved
THE APEX GASTRONOMY CHRONICLE
Food Openings & ClosuresGroupsOwn LabelsShelf PricesSupermarketsLast Mile CommoditiesThe Index
LATEST
Review: Cinnamon Toast Crunch Mega Chamoy-Flavored Cereal Is A Perplexing Medley Of Fruit And SpiceNew crop red and yellow potatoes ramping up volume5 Hands-Down Best Trader Joe's Finds For Cozy Pumpkin Spice Lattes At HomeYou Can Still Order The Discontinued Triple Breakfast Stacks McMuffin At McDonald's10 Aldi Cheeses You Should Buy And 3 You Can Skip, According To CustomersOne Of The World's Best-Selling Coffee Brands And KitKat Are Owned By The Same CompanyCostco's Deli Has A New Italian-Inspired Find Perfect For The End Of Summer: 'It's SO Good Though!!'As fall flavors take over, the question remains: Which do consumers actually want?Abbott launches Whole Milk Similac formula in ready-to-feed formatTesco launches its most indulgent cinnamon bun yet for just £2.25Rise Wellness expands Protein Pop range with prebiotic sparkling protein beverage6 foods you think are healthy – but nutritionists wouldn’t eat every day
The Exchange

1-for-1 Ramen At Le Shrimp Ramen From 7 to 9 December

Le Shrimp Ramen – more than just hae mee Singaporeans are spoiled for choice when dining in town, but when a new food joint rolls out, we flock to it like moths to a flame.

1-for-1 Ramen At Le Shrimp Ramen From 7 to 9 December

Adding on to the list of restaurants began trading by Paradise Group is their latest concept, Le Shrimp Ramen . They have fused Japanese techniques with Chinese flavours and components, bringing us an ambitious menu of shrimp broth ramen.

In celebration of their grand opening, Le Shrimp Ramen will be offering a 1-for-1 ramen all day from 7 to 9 December 2018 . Food at Le Shrimp Ramen Le Signature Trio Shrimp Ramen ($19.90++) won’t go wrong as your default order. The broth was an opaque hue of deep orange, and the smoky aroma promised deliciousness to come.

The flavour only proved that it was a broth cut from a different cloth – “the mother of all hae mee”, as my colleague puts it. This game-changing shrimp-based broth is made from a tare of baked prawns and dried scallops. Before pouring in the shrimp broth into the wok, hot scallion oil was used to stir-fry the diced cabbage.

The two dumplings you get in the Le Signature Trio Shrimp Ramen are huge, as whole prawns are encased in it. You might be expecting a mouthful of al dente ramen noodles, but the la mian here are silky and blanched to a soft consistency. If, like me, you’re hankering for your usual hae mee and pork ribs, order the Braised Pork Ribs Shrimp Ramen ($13.90++) .

It comes with three huge chunks of braised pork ribs and oodles of noodles. A good bowl of prawn noodles lies in a few factors – the tasty broth, the texture of the noodles, and the chopstick-tender pork ribs. The braised meat slightly changes the flavour of the broth, bringing the sweetness from the prawns down a notch.

When I first set eyes on the Ebiko Prawn Paste With Chilli Vinaigrette Ramen ($11.90++) , it reminded me of Canton Paradise’s Pork Wanton in Chilli Vinaigrette. Give the dry ramen a good toss to coat each noodle evenly with vinegar and chilli oil.

I highly recommend ending the meal on another savoury note with the Twister Prawn Rolls ($5.90++) . Ambience at Le Shrimp Ramen Tucked away at basement of Paragon, the restaurant is compact, modern, and spacious.

There is also tonkotsu broth ramen for those who prefer the classic porky variant. With nothing above $20++, Le Shrimp Ramen had my colleague and I vowing to return, especially for the 1-for-1 deal!

This post is brought to you by Le Shrimp Ramen.

Key facts
  • Who: Ramen · Paradise Group
  • Money: $19.90 · $13.90 · $11.90 · $1.90

More The Exchange