Restaurantes con “opciones vegetarianas” en Brixen
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Precision and cosmopolitan sophistication. Bachmann combines luxury products such as Wagyu or Carabinero with local traditions and innovative techniques, such as the Ikejime aging process for Arctic char.
A new South Tyrolean cuisine that doesn't simply recreate classic dishes, but deconstructs and reassembles them using modern techniques, with a focus on freshness, health, and sustainability. Own wine production.
The Heiss-Falk family maintains the atmosphere of a grand hotel from a bygone era. In the hotel restaurant, Mathias Bachmann follows a clear guiding principle: simple cooking to bring out the pure flavor.
Homegrown vegetables combined with Thai, Spanish and Italian cooking techniques – for unexpected and unusual taste experiences in an ambience that is both stylish and family-oriented.
In the parlor dating from 1795 or on the veranda, chef Wolfgang transforms the farm's products into dishes that do the region proud (such as the house-smoked bacon and the autumn cabbage) while adding a touch of creativity.
Here, head chef Florian Fink translates his mother Antonia's legacy and deep connection to the vegetable gardens of the Brixen monastery into a predominantly plant-based, natural and traceable cuisine.
Since 1870, it has told the story of Brissin hospitality through six generations of the Mayr family, preserving the charm of its historic medieval rooms and offering excellent cuisine.
Vitis transforms the concept of a wine bar into a top-class gourmet experience: Every bottle finds its perfect glass, and every sip is accompanied by a menu that is a catalogue of top products.
With a special focus on families – thanks to playgrounds and dedicated rooms – as well as a selection of exquisite whiskies that will surprise even connoisseurs, the Alpenrose has something to offer everyone.
A winery with a guesthouse where you can enjoy wines from their own production and traditional farm cuisine: Tirtlen, barley soups, homemade sausages and in autumn the Törggelen with the indispensable roasted chestnuts.
