A filling dinner made with whatever you have on hand. Make it once and you'll be making it again and again
This casserole is a delicious dinner for the whole family, packed with flavor, vitamins, and nutrients. This dish combines aromatic sausage, crispy beans, and gooey cheese.
Ingredients · Servings 3-4 people
- 300 g of good quality sausage
- 200 g green beans
- 120 g red or black beans
- 1 red pepper
- 1 onion
- 2 cloves of garlic
- 150 g yellow cheese
- 1 teaspoon sweet paprika
- ½ teaspoon of marjoram
- ½ teaspoon of salt
- ½ teaspoon of black pepper
- butter for frying
- parsley to serve
Method · 1 h
- If using fresh green beans, trim the ends, cut them into 3-centimeter pieces, and cook them in salted water for about 5-7 minutes until slightly tender. For frozen beans, simply place them in boiling water for 3 minutes. Drain.
- Chop the onion and cut the sausage into slices or medium-sized pieces. Sauté them in heated butter until golden brown. Finally, add the pressed garlic and diced bell pepper. Cook for about 3 minutes.
- Turn off the heat and add the green beans to the pan. Rinse the green beans in a strainer under running water, drain, and add them to the rest of the ingredients.
- Season with salt, pepper, and the remaining ingredients. Mix thoroughly.
- Transfer the contents of the pan to an ovenproof dish or several small dishes if making single-serving portions. Sprinkle the top with grated yellow cheese.
- Place the dish in an oven preheated to 190 degrees Celsius and bake for about 15-20 minutes, until the cheese melts.
- Remove the casserole and let it rest for 2-3 minutes before serving. Garnish with fresh parsley.
- Store leftovers in the refrigerator in an airtight container and use within 2-3 days.
Place the dish in an oven preheated to 190 degrees Celsius and bake for approximately 15-20 minutes, until the cheese melts.
